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Julia Child's Beef Bourguignon (Modified for Crock Pot)
Ingredients
  • .5 lb of bacon, original
  • 3 lb Cubed Beef, tenderloin
  • 1 carrot (7-½") Carrots, raw
  • 1 large Onions, raw
  • 1 tsp Salt
  • 1 tsp Pepper, black
  • 3 cups Red Wine (Merlot or Cabernet Sauvignon)
  • 3 cup Beef broth, bouillon, consomme
  • 1 tbsp Tomato Paste
  • 8 oz White Pear Onions not frozen (8 oz. packaged)
  • 2 Garlic, minced
  • 1 Bay Leaf
  • 1 Package of (sliced halves) Mushrooms, fresh
  • 1.5 tsp Herbs of Provence (seasoning)
Steps
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