Sun-Dried Tomato & Cheese Quick Bread

sallysbakingaddiction.com

FunkyFairy

Love cooking and baking, own over 300 cookbooks. Living in the UK.

1 cup (240ml) cold buttermilk*

2 large eggs

2 cups ( 250g) all-purpose flour ( spooned & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon garlic powder

1 Tablespoon ( 12g) granulated sugar

1 teaspoon salt

¼ teaspoon fresh ground black pepper

¼ cup ( 6g) chopped fresh basil or parsley*

5 Tablespoons ( 71g) unsalted butter, cold and cubed

1 and ½ cups ( 190g) shredded asiago cheese*

⅓ cup ( 50g) chopped oil-packed sun-dried tomatoes*

Directions at sallysbakingaddiction.com

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