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Chicken with Artichokes and Wild Mushrooms
Ingredients
  • 2 skinned, bone-in chicken breasts
  • 2 chicken drumsticks
  • 2 skinned, bone-in chicken thighs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon table salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 (4-oz.) packages assorted wild mushrooms
  • 2 ¾ cups vertically sliced Vidalia or other sweet onion
  • 1 cup chicken broth
  • 3 tablespoons drained capers
  • 1 (12-oz.) jar marinated artichoke hearts, undrained
  • Garnishes: fresh oregano sprigs, lemon wedges
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