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Ingredients
  • 3 pounds beef chuck roast
  • 2 tablespoons Montreal steak seasoning (contains pepper, paprika, salt, parsley, and garlic)
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 tablespoons flour
  • 1 tablespoon vegetable oil
  • 1 pound carrots, peeled and cut into large chunks
  • 2 pounds yellow potatoes, peeled and cut into large chunks
  • 1 large onion, peeled and cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 1 cup beef broth
  • 2 tablespoons cornstarch
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