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Sausage Sauerkraut Bake
Ingredients
  • 2  medium  potatoes
  • 8  ounces  sauerkraut, drained
  • 1  tablespoon  sliced  green onion
  • 1⁄2 lb  pork sausage (I use hot Italian, casings removed)
  • 2  tablespoons  milk
  • 1  tablespoon  butter or 1  tablespoon  margarine
  • 1⁄4 teaspoon  salt
  • 1  dash  pepper
  • parmesan cheese, freshly grated (for the top)
Steps
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