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Baked Fennel and Potatoes (Dairy Free)
Ingredients
  • grassfed ghee or coconut oil to grease pan
  • 1 medium fennel bulb
  • 1½ pounds russet potatoes, peeled
  • Unrefined sea salt and freshly ground pepper, to taste
  • ¼ cup full fat coconut milk
  • ¼ cup chicken broth (preferably homemade)
Steps
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