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Ingredients
  • 1½ kg clams or a mixture of clams and cockles
  • 50g butter
  • 150g unsmoked bacon lardons, cubed pancetta or chopped streaky bacon
  • 1 onion, finely chopped
  • sprig of thyme
  • 1 bay leaf
  • 1 tbsp plain flour
  • 150ml milk
  • 150ml double cream
  • 2 medium potatoes - about 250 grams, cut into cubes
  • chopped parsley and crusty bread to serve
  • subheading: Our Most Popular Alternative:
  • New England clam chowder
Steps
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