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Thin and Crispy Oatmeal Cookies
Ingredients
  • 1 cup unbleached all-purpose flour (5 ounces)
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 14 tablespoons unsalted butter (1 ¾ sticks), softened but still cool, about 65 degrees
  • subheading: 1 cup granulated sugar (7 ounces):
  • ¼ cup packed light brown sugar (1 ¾ ounces)
  • 1 large egg
  • 2 ½ cups old-fashioned rolled oats (see note)
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