https://www.copymethat.com/r/VGYoMvDDp/pressure-cooker-thai-green-chicken-curry/
7998117
FkOUAej
VGYoMvDDp
2024-05-05 04:10:51
Pressure Cooker Thai Green Chicken Curry with Eggplant and Kabocha Squash
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Delicious Instant Pot recipe that leaves lots of leftovers
Ingredients
- 2 tablespoons vegetable oil
- 3 medium cloves garlic, crushed
- 3 Thai green bird's eye chilies, halved
- 1-inch piece fresh ginger, peeled and sliced ⅛ inch thick
- ¼ teaspoon ground coriander
- ⅛ teaspoon ground cumin
- 2 tablespoons Thai green curry paste
- One (14-ounce) can coconut milk
- 6 cups cubed skin-on kabocha squash (from about half of one small 4-pound squash)
- 1 medium (12-ounce) eggplant, cubed (about 4 cups)
- One (4-pound) whole chicken, cut into 8 pieces, or 4 pounds chicken drumsticks and thighs
- Kosher salt
- 1 tablespoon fish sauce
- 4 ounces spinach (about 4 packed cups), roughly chopped
- ½ cup loosely packed fresh cilantro leaves and tender stems (from about 5 sprigs)
- ½ cup loosely packed fresh Thai basil leaves (from about 5 sprigs)
- Freshly ground black pepper
- Cooked rice, barley, or other grain, for serving
- Lime wedges, for serving
Steps
Directions at seriouseats.com
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