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Low-Carb Roasted Cabbage with Lemon
Ingredients
  • 1 large head of green cabbage
  • 2 T olive oil
  • 2 to 3 T fresh squeezed lemon juice (I like 3 tablespoons of lemon juice, but if you’re not a huge lemon fan you might want less.)
  • generous amount of sea salt and fresh ground black pepper
  • lemon slices, for serving cabbage (optional)
Steps
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