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Pasta Salad with Peas and Summer Beans
Ingredients
  • 8 ounces whole-wheat penne
  • Coarse salt and freshly ground pepper
  • 8 ounces green beans, trimmed and cut into thirds
  • 8 ounces wax beans, trimmed and cut into thirds
  • 6 ounces frozen peas (1 ¼ cups)
  • ¼ cup extra-virgin olive oil
  • 4 large cloves garlic, thinly sliced (2 tablespoons)
  • 1 ½ teaspoons grated lime zest, plus 1 tablespoon fresh juice
  • 1 cup packed cilantro, finely chopped
Steps
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