Alaska Halibut Poached in Coconut Green Curry

alaskaseafood.org

Erin H

subheading: Curry:

1 tablespoon neutral flavored oil

2 shallots, sliced

2 tablespoons Thai green curry paste

1 cup seafood or chicken stock

1 (14-ounce) can coconut milk

1 tablespoon fish sauce

1 teaspoon sugar

1 cup red bell peppers, sliced

1 ½ cups snap peas

salt

4 (4 to 6 ounce) halibut fillets, skin and pin bones removed

1 lime, juiced

subheading: For Serving:

2 cups steamed jasmine rice

Thai basil leaves

Scallions, sliced on the bias

Lime wedges

Directions at alaskaseafood.org

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