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Quick and Easy Paella
Ingredients
  • subheading: Saffron Broth:
  • 1 pound jumbo shrimp, peeled and deveined, shells reserved
  • 2 teaspoons olive oil
  • ½ teaspoon saffron threads, or more to taste
  • 2 ¼ cups chicken broth
  • subheading: Paella:
  • 1 tablespoon olive oil
  • 8 ounces chorizo sausage, sliced into thin rounds
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • 1 ⅓ cups Arborio rice
  • ½ cup green peas
  • 1 red bell pepper, cut into thin strips
  • salt to taste
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper, or more to taste
Steps
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