4-Ingredient Dumpling Sauce (Dumpling Dipping Sauce)

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

¼ cup soy sauce

1 Tablespoon rice vinegar

1 teaspoon sesame oil

½ teaspoon crushed red pepper flakes (or to taste)

subheading: Optional Add-Ins:

1 Tablespoon chili oil

1 Tablespoon green onions (thinly sliced)

1 clove garlic (grated or minced)

½ teaspoon fresh ginger (grated or minced)

½ teaspoon sugar

Directions at platingsandpairings.com

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