https://www.copymethat.com/r/VGHg5svfB/roasted-tomato-cornbread/
137260351
RHoXkDn
VGHg5svfB
2024-05-08 04:57:06
Roasted Tomato Cornbread
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Ingredients
- 454 g cocktail tomatoes, halved crosswise
- 5 tbsp extra-virgin olive oil, divided
- ¾ tsp salt, divided
- ¾ cup medium-grind cornmeal, (126 g)
- ¾ cup all-purpose flour, (90 g)
- 1 tsp baking powder
- 1 tsp finely chopped rosemary
- ½ tsp pepper
- 1 egg
- ½ cup 3.25% milk
- ¼ cup smooth ricotta cheese
- 1 cup grated Parmigiano-Reggiano cheese
Steps
Directions at chatelaine.com
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