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Cheesy Chicken Parmesan Meatballs
Ingredients
  • ¾ cup crumbled firm tofu (about 4 ounces)
  • ½ cup ricotta (about 4 ounces)
  • ½ cup freshly grated Parmesan (about 1½ ounces)
  • ¼ cup plain bread crumbs
  • 1 large egg
  • 2 tablespoons minced garlic
  • 1 teaspoon dried oregano
  • Kosher salt and black pepper
  • 1 pound ground chicken (or turkey)
  • 2 tablespoons extra-virgin olive oil
  • 2 medium red bell peppers, cored and sliced lengthwise ½-inch-thick
  • 3 cups marinara sauce (about 24 ounces)
  • 6 ounces sliced provolone cheese,
  • Cooked egg noodles or other pasta, for serving
  • Chopped parsley, for garnish (optional)
Steps
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