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Vegan Lemon 'Meringue' Slice
Ingredients
  • 1 cup plain flour
  • ¼ teaspoon baking powder
  • ½ cup desiccated coconut
  • 1 ½ cups caster sugar
  • ½ cup coconut oil
  • 2 teaspoons vanilla extract
  • ⅓ cup cornflour
  • 1 tablespoon finely grated lemon rind
  • ¾ cup lemon juice
  • 1 cup coconut milk
  • Yellow vegan food colouring (see notes)
  • 400g can chickpeas
  • ½ teaspoon cream of tartar
  • 1 cup icing sugar mixture
Steps
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