Truffle Oil Vinaigrette Recipe, Whats Cooking America

whatscookingamerica.net

Rodney Dowling

2 tablespoons white truffle oil*

1 ½ tablespoons extra-virgin olive oil

1 tablespoon champagne wine vinegar

¼ teaspoon fresh-squeezed lemon juice

½ teaspoon sea salt (fleur de sel) or coarse salt

Few grindings of black pepper

note: Truffle oil is top-quality olive oil that has been infused with either white or black truffles. Both types of truffles have an earthy, mushroom like flavor. Truffle oil was originally created when truffles are soaked in olive oil.

Before commercial truffle oil was introduced in the 1980s, chefs in Italy and France traditionally made their own by steeping tiny bits of fresh truffles in high-quality olive oil.

Directions at whatscookingamerica.net

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