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Ingredients
  • subheading: Dough:
  • 2 ¼ tsp yeast
  • 1 tsp sugar
  • ½ cup lukewarm water
  • ¾ cup room temperature/lukewarm unsweetened non-dairy milk (I use almond)
  • ½ cup unsweetened pumpkin puree
  • ¼ cup oil
  • ¾ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ cup sugar
  • 3 ½ to 4 cups all-purpose flour
  • subheading: Filling:
  • ½ cup brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp ground ginger
  • 2 tbsp melted coconut oil
  • ½ cup raisins
Steps
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