Easy Homemade Caesar Dressing

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

3 oil-packed anchovy fillets, chopped

1 large garlic clove, chopped

¾ teaspoon (or more) kosher salt

1 large egg yolk

2 tablespoons fresh lemon juice

¾ teaspoon Dijon mustard

¼ cup plus 2 tablespoons vegetable oil

3 tablespoons Parmesan, finely grated

Directions at bonappetit.com

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