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20-Minute Pan-Fried Basa Fish Fillets
Done in 20 minutes, this recipe for masala pan-fried basa fish fillets is a terrific, healthy weeknight fish dinner! It is flavoured with warm spices and finished with a generous squeeze of fresh lemon juice. Spicy on the outside and fork-tender on the inside, this basa fish fillet melts in your mouth!

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
Ingredients
  • 5 basa fillets, large, thoroughly dried
  • 2½ tsp curry powder, Madras
  • 1¼ tsp turmeric powder
  • 1¼ tsp black pepper, coarse
  • 1¼ tsp salt, sea salt
  • 3 tbsp olive oil, extra virgin, Benefits of olive oil
  • ½ lemon, juice (optional)
Steps
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