Gluten-Free Polish Poppy Seed Roll

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

subheading: For the Dough:

2 (11-ounce) cans poppy seed filling, or homemade (recipe follows)

1 tablespoon active dry yeast

2 cups warm milk, or rice milk

8 cups gluten-free flour, more as needed

2 teaspoons xanthan gum powder

¾ cup sugar

1 teaspoon salt

5 large eggs

4 ounces butter, or vegan butter, melted, more as needed

Confectioners' sugar, for garnish, optional

subheading: For Homemade Poppy Seed Filling:

1 pound poppy seeds, ground to a paste

1 cup sugar

6 ounces butter, or vegan butter, softened

1 cup hot milk, or rice milk

1 tablespoon lemon zest

Directions at thespruceeats.com

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