Spicy Mango Cabbage Slaw

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

¼ cup thinly sliced shallots or red onion

Juice from 2 limes

2 mangoes peeled pitted, and thinly sliced (I prefer Ataulfo mangos ’cause they’re the best.)

½ small cabbage cored and thinly sliced

¼ cup fresh mint leaves thinly sliced

1 jalapeño pepper thinly sliced (optional)

Diamond Crystal kosher salt

Freshly ground black pepper

Directions at nomnompaleo.com

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