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Ingredients
  • Units USM Scale 1x2x3x
  •  
  • 2 laffa (taboon) flatbread
  • Hummus
  • Fresh parsley
  • 1 big eggplant, cut into cubes
  • 1 red onion, sliced
  • 1 tomato, sliced
  • green onions, sliced
  • 1 small cucumber, sliced
  • 1 to 2 sour pickles, sliced
  • subheading: Spices batter:
  • 1 to 2 tsp za’atar
  • 1 tsp oregano
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 2 Tbsp rice flour
  • ⅓ cup water
  • Tahini dressing
  • ⅓ cup tahini
  • ⅛ cup lemon juice
  • ¼ cup water
  • dash of black pepper
Steps
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