Spanish Poached Eggs with Paprika Potatoes

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subheading: FOR THE PAPRIKA POTATOES:

2 medium yukon gold potatoes

2 tbsp extra virgin olive oil

pinch sea salt

pinch black pepper

dash sweet smoked paprika

subheading: FOR THE POACHED EGGS:

4 cage-free organic eggs

4 cups cold water

½ tbsp white wine vinegar

dash extra virgin olive oil

pinch sea salt

pinch black pepper

handful fresh parsley

Directions at spainonafork.com

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