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Ingredients
  • ΒΌ cup (60g) full-fat cream cheese
  • 4 large eggs, separated, at room temperature
  • 4 ounces (115g) fresh goat cheese
  • grated zest of 1 lemon
  • 4 tablespoons (50g) sugar
  • pinch of salt
  • additional butter and sugar for preparing the baking dishes
Steps
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