Chicken and Veggie Sheet Pan Fajitas

foodnetwork.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

1 mounded tablespoon chili powder

1 teaspoon ancho chile powder

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 green bell pepper, sliced thinly into strips

1 red bell pepper, sliced thinly into strips

1 medium onion, sliced thinly

8 ounces white mushrooms, sliced

3 tablespoons olive oil

2 pounds boneless, skinless chicken thighs, cubed into bite-size pieces

1 lime, juiced

subheading: For Serving:

10 fajita-size flour tortillas, warmed

1 cup guacamole

1 cup salsa

1 cup sour cream

1 cup queso fresco

¼ cup fresh cilantro leaves

1 lime, cut into wedges

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