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Ingredients
  • 1 tbsp olive oil
  • 1 onion , diced (brown, yellow, white)
  • 2 garlic cloves
  • 13 oz / 400 g ground/mince beef (use lean!)
  • 1 oz / 28 g packet Taco Seasoning OR make your own - see Note 1
  • 1/2 tsp black pepper
  • 700 g / 24oz tomato passata or pureed canned tomatoes (Note 2)
  • 1/2 cup water
  • 14 oz / 400 g canned red kidney beans (or any other beans), drained
  • 3 - 4 soft tortillas (flour or corn) - for layering
  • 1 cup grated cheese (I used mozzarella, but any melting cheese is fine)
  • 2 oz / 70 g corn chips
  • PICO DE GALLO (OPTIONAL):
  • 1/2 avocado , diced
  • 1 large tomato , deseeded and diced (Note 3)
  • 1/4 spanish (red) onion, diced
  • 2 tbsp lime juice (fresh or bottled)
  • 3 tbsp fresh coriander leaves
  • 1/2 tbsp olive oil
  • Salt and pepper
  • TO SERVE:
  • Sour cream
Steps
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