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Greek Style Lamb and Potatoes
Ingredients
  • cooking time 2 to 3 hours
  • Lamb shoulder cut into large chunks - enough for 4 people.
  • 4 large potatoes - peeled and cut into rough wedges
  • Oregano - 2 tbsp
  • Olive Oil
  • Salt
  • Pepper
  • Juice of 4 lemons
  • 2 large sprigs of fresh Rosemary
  • 5 cloves of garlic - Sliced.
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