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Ingredients
  • subheading: For the wrappers:
  • 1 tablespoon kosher salt or sea salt
  • 8 napa cabbage leaves
  • 4 cups ice cubes
  • subheading: For the filling:
  • 1 tablespoon coconut oil
  • 2 cups napa cabbage, finely chopped
  • 1 cup carrots, shredded or julienned
  • ½ cup green onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce or tamari, plus extra for dipping
  • ¼ teaspoon ground black pepper
  • ½ to 1 cup cooked brown rice
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