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Ingredients
  • 6 cups Maseca Corn Masa for tamales
  • 6 cups Chicken broth
  • 1 cup cooking oil
  • 2 tsp salt
  • 1 tsp baking powder
  • 1 ½ large rotisserie chicken
  • 2 cans salsa verde or tomatillo sauce
  • 1 bag corn husks
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