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Nobu-Style Sablefish (Black Cod) Rice Bowl with Quick Pickles
Ingredients
  • ½ cup sake
  • ½ cup mirin
  • ½ cup white miso
  • ½ cup sugar
  • 1 (8 ounce) portion sablefish (black cod)
  • Steamed jasmine rice, for serving
  • subheading: Cucumber Salad:
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 medium garlic cloves, grated
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • 3 Persian cucumbers, thinly sliced
  • 1 bunch scallions, white and light green parts thinly sliced on the bias
Steps
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