Rhubarb Dump Cake (Easy Cake Mix Cobbler Recipe)

olivesnthyme.com

Heather Kay

4 to 6 cups fresh or frozen rhubarb

½ cup (100 g) granulated sugar

3 oz. strawberry jello mix

15.25 oz. white cake mix

½ to ¾ cup (113 to 170 g) salted butter, melted

1 cup (240 ml) water

Directions at olivesnthyme.com

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