Salmon on green peas

Esther Monzó

Of Valencian origin. I love Mediterranean cuisine, especially Spanish, Italian and Lebanese.

Salmon fillets

200 g of green peas

Cinnamon

Salt

Lemon

Aniseed

Paprika

Ground pepper

½ tablespoon oil

White wine

Place the green peas on a sauce pan with oil. Stir and add the spices. Cook for 10 minutes. Add white wine and the salmon. Cook for 10 minutes. Pour lemon before serving.

Page footer