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Soft Caramel Candy
Ingredients
  • 3 cups ( 600 grams) granulated sugar
  • ½ cup ( 170 grams) light corn syrup
  • ¼ cup ( 59 milliliters) water
  • 1 ½ cups ( 360 milliliters) heavy cream
  • ¾ cups ( 170 grams) unsalted butter, sliced and at room temperature (plus more for preparing the dish)
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • subheading: Special Equipment:
  • Candy thermometer
  • Pastry brush
Steps
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