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Goat Cheese Guac Burgers with Cheddar and Caramelized Onions
Ingredients
  • subheading: CARAMELIZED ONIONS:
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large vidalia, or sweet onions, sliced
  • ¼ teaspoon salt
  • 1 tablespoon brown sugar
  • subheading: QUICK GUAC:
  • 2 avocado, mashed
  • 2 tablespoons chopped freshly cilantro
  • 2 tablespoons diced sweet onion
  • ½ jalapeno pepper, seeded and diced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • the juice of 1 lime
  • subheading: TANGY BBQ MAYO:
  • ½ cup mayo
  • 3 tablespoons BBQ sauce
  • 2 teaspoons dijon mustard
  • subheading: GOAT CHEESE STUFFED BURGERS:
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 6 ounces cold goat cheese log, cut into ½-inch thick slices (totally fine if they crumble a bit)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 ounces sharp cheddar cheese
  • 2 cups spring greens
  • 4 Hawaiian roll buns, toasted
Steps
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