Starbucks Mocha Frappuccino at Home [Copycat Recipe]

eugeniekitchen.com

Ben Truitt

2 shots espresso, chilled (or 80ml strongly brewed coffee)

⅓ cup milk (80ml)

1 tablespoon granulated sugar (8.3g)

1 cup ice cubes, large

2 tablespoons chocolate syrup (30ml)

To serve: Whipped cream, Chocolate syrup

Directions at eugeniekitchen.com

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