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Ingredients
  • subheading: Hot Water Pie Crust:
  • ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup canola oil
  • 1½ tablespoon boiling water
  • subheading: Quiche Filling:
  • ½ tablespoon light olive oil or any neutral-flavored oil
  • ½ medium onion
  • 1 cups diced mushrooms (a 8oz. container)
  • 8 oz. baby spinach
  • 1 package rextra firm tofu
  • 2 tbsp. melted margarine
  • ¼ cup nutritional yeast
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ plain soy milk (or other plant-based milk)
  • ⅓ cup vegan cheese shredded
  • ⅓ cup bacon bits
  • ½ tablespoon melted margarine optional for brushing on the top after baking.
Note: Ingredients may have been altered from the original.
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