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Broccoli Fritters with Sun Dried Tomato Aioli
Ingredients
  • subheading: Broccoli Fritters:
  • Thrive® Culinary Algae Oil
  • 2 Cups shredded broccoli, stems and/or florets (I prefer a mix of both - approximately 1 small head of broccoli - shred using either a box grater or the shredder attachment on your food processor)
  • 3 Eggs, whisked
  • 5 Tablespoons coconut flour
  • ¼ Teaspoon garlic granules
  • 1 Teaspoon sea salt
  • ½ Teaspoon black pepper
  • subheading: Sun Dried Tomato Aioli:
  • ⅔ Cup Thrive® Culinary Algae Oil
  • 1 Egg (preferably pasture-raised)
  • ½ Teaspoon mustard powder
  • 1 Teaspoon lemon juice
  • ½ Teaspoon garlic granules
  • ½ Teaspoon sea salt
  • ½ Cup finely chopped sun dried tomatoes (drain before using if packed in oil)
Steps
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