Eye-Popping Soup Recipe & Video

I am mostly paleo and all about healthy recipes that are deliciously seasoned. I am adventurous and love all types of cuisine.

It's really tomato soup!

2 tablespoons unsalted butter

1 onion, finely chopped

3 garlic cloves, minced

½ cup dry white wine

2 cans (28 ounces each) crushed tomatoes

1 quart homemade or low-sodium store-bought chicken stock

3 sprigs oregano or marjoram

½ cup half-and-half

Coarse salt and freshly ground pepper

6 pitted black Kalamata olives

2 sprigs fresh rosemary

4 fresh chives, cut into 1-inch pieces

1 pound (about 30) bocconcini (bite-size mozzarella balls)

1 jar small pimiento-stuffed olives

Directions at marthastewart.com

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