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Ginger Salmon with Green Beans
Ingredients
  • ¼ cup lemon juice
  • 2 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons honey
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 salmon fillets (4 ounces each)
  • 1 medium lemon, thinly sliced
  • subheading: GREEN BEANS:
  • ¾ pound fresh green beans, trimmed
  • 2 tablespoons water
  • 2 teaspoons olive oil
  • ½ cup finely chopped onion
  • 3 garlic cloves, minced
  • ⅛ teaspoon salt
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