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Ingredients
  • 1 cup raw cashews
  • 1 cup peeled and chopped yellow or white potato (1 to 2 potatoes)
  • 8 ounces canned green chiles, mild or medium
  • 2 tablespoons pickled jalapeños
  • 2 tablespoons pickled jalapeño juice from the jar
  • 2 tablespoons lemon juice (about 1 lemon squeezed)
  • 1 cup water
  • 1 teaspoon salt
Steps
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