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Shimeji Steak Sandwich with Dijon Soubaise Sauce
Ingredients
  • subheading: For the Soubaise Sauce:
  • 1 medium onion (grated)
  • 60 g vegan butter
  • 2 tablespoon plain flour
  • 230 ml oat milk
  • salt and pepper
  • 2 teaspoon dijon
  • subheading: For the Sandwich:
  • 2 large slices sourdough (toasted)
  • 1 white onion (chopped through the centre into 1cm rings)
  • 1 bunch shimeji mushrooms (sliced in half)
  • 1 tablespoon dark soy sauce
  • 1 bulb baby bok choi
Steps
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