Instant Pot Cheeseburger Deluxe Pasta

pressureluckcooking.com

GayleQuilts

3 tablespoons extra virgin olive oil

1 large red onion, diced and divided (see Jeff’s Tip)

3 cloves garlic, minced or pressed

1 ½ pounds ground beef (the less lean, the better)

1 tablespoon Worcestershire sauce

3 cups beef broth

1 (28-ounce) can crushed tomatoes

1 (8-ounce) can tomato sauce (not the same as pasta sauce)

½ to 1 tablespoon hot sauce (optional)

1 teaspoon liquid smoke (optional)

2 teaspoons Italian seasoning

1 ½ teaspoons seasoned salt

1 teaspoon black pepper

1 pound large elbow macaroni

½ cup thousand island dressing (I like Ken’s Steakhouse)

2 tablespoons barbecue sauce (I like Sweet Baby Ray’s)

2 tablespoons sweet relish (optional)

¼ to ½ cup diced dill pickles, plus more for topping (optional)

1 tablespoon yellow mustard (optional)

1 pound shredded cheddar cheese

Fried onions, for topping (optional)

Directions at pressureluckcooking.com

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