1 Hour Vegan Cinnamon Rolls with Aquafaba

subheading: Cinnamon Rolls:

¾ cup ( 187.5 ml) warm-hot water

¼ cup ( 59.15 ml) aquafaba chickpea brine, (or use room temp non dairy yogurt or ¼ cup coconut milk 1.5 tbsp flax meal. Though the rolls do best with aquafaba)

1 tbsp sugar or other sweetener

1 tbsp maple syrup

1 packet active yeast or 2 ½ tsp active yeast

2 tbsp oil or use melted vegan butter. I usually use oil

1 tsp nutritional yeast optional

2.5 cups ( 312.5 g) or more flour I use unbleached white or a combination of white and wheat flour

⅓ tsp ( 0.33 tsp) salt

subheading: Filling:

1 to 2 tbsp Oil or melted vegan butter

⅓ cup ( 53.33 g) or more coconut sugar or brown sugar

2 to 3 tsp cinnamon

¼ tsp ( 0.25 tsp) salt

Add some cardamom or nutmeg for variation

Directions at veganricha.com

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