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Lemon Meltaway Cake
Ingredients
  • 225g butter, at room temperature, chopped
  •  
  • 215g (1 cup) caster sugar
  •  
  • 3 tsp finely grated lemon rind
  •  
  • 3 eggs
  •  
  • 150g (1 cup) self-raising flour
  •  
  • 75g (½ cup) plain flour
  •  
  • 125ml (½ cup) lemon juice
  • Glaze
  • 150g (1 cup) icing sugar mixture, sifted
  •  
  • 25g butter, melted
  •  
  • 1 to 1 ½ tbs strained lemon juice
Steps
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