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Ingredients
  • 6 cups peeled, cubed Russet potatoes
  • 1 cup diced onions
  • 4 cups chicken broth
  • 2 ½ tsp salt
  • 1 ½ tsp pepper
  • ½ tsp garlic powder
  • 4 tbsp butter
  • ⅓ cup flour
  • 1 ½ cup light cream or milk
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
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