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Ingredients
  • 1.5 lbs. lean grass fed ground beef
  • 1 large head of green cabbage, shredded thinly
  • 3 small carrots, peeled and cut into small matchsticks
  • 6 to 8 green onions, cut into 2” pieces
  • 4 to 5 cloves fresh garlic, minced
  • 1 Tbsp grated fresh ginger
  • 1 Tbsp sesame oil
  • ¼ cup low sodium soy sauce, Bragg’s liquid aminos, or (my favorite) coconut aminos
  • 2 Tbsps toasted sesame seeds
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