Spicy Thai Peanut Sweet Potato Buddha Bowls

eatwithclarity.com

Eden

subheading: SWEET POTATOES/CHICKPEAS:

4 cups peeled and cubed sweet potato about 2 medium potatoes

1 can chickpeas drained and rinsed

2 tablespoons oil I used avocado

1 tablespoon soy sauce or tamari

1 tablespoon maple syrup

1 to 2 tablespoon sriracha depending on spice preference

2 teaspoon minced garlic

½ teaspoon red pepper flakes

subheading: BOWL:

1 cup uncooked grain of choice I suggest quinoa, rice or millet!

1 head broccoli chopped

1 ½ cup shelled edamame

1 avocado

½ batch peanut sauce* click for recipe

½ cup chopped peanuts

½ cup chopped cilantro

Directions at eatwithclarity.com

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