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Tamil Style Kothu Kari Kulambu
Spicy Minced Lamb with fennel, chilli & tomato
Ingredients
  • 700gms minced leg of lamb
  • 8 garlic cloves
  • 1” ginger
  • 1 birds eye green chilli
  • 2 tbsp vegetable oil
  • 8 curry leaves
  • 250gms white onions finely chopped
  • 120gms tomato roughly chopped
  • Salt to taste
  • 50mls water
  • 1 tbsp lemon juice
  • Coriander for garnish
  • subheading: For the spice paste;:
  • 1 tbsp vegetable oil
  • 1 heaped tbsp coriander seeds
  • 2 tsp fennel seeds
  • 1 tsp cumin seeds
  • 4 dried kashmiri chillies (or any mild dried chillies)
  • 10 curry leaves
Steps
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